Miso makes it Tasty

“Miso has always been my secret weapon in the kitchen, I know it has the power to supercharge any meal! My fascination with this ancient Japanese ingredient led me to embark upon a 3 year quest to make my own miso in Japan and ultimately launch Miso Tasty!”

The miso mission

Miso represented all that Bonnie adored about cooking; complex umami flavours, fusion recipes, food craft and heritage (plus its pretty good for you too!) She was working as a chef and decided that it was the single-most powerful weapon she had in her kitchen, and wanted the whole world to know about it. Cue, Miso Tasty.

Founder

Bonnie Chung

“Miso has always been my secret weapon in the kitchen, I know it has the power to supercharge any meal! My fascination with this ancient Japanese ingredient led me to embark upon a 3 year quest to make my own miso in Japan and ultimately launch Miso Tasty!”

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