Wellocks supplies great chefs up and down the country with high quality ingredients and produce. Customers include many Michelin-star restaurants and high-profile sporting venues.
Over the last 60 years, Wellocks has become the special ingredient of the UK’s finest restaurants. We are dedicated to sourcing the most exceptional ingredients, taking pride and care in delivering the very best quality and flavour every single time. We inspire and support chefs to create amazing dishes by giving them exclusive access to our network of independent growers and producers, from the everyday basics to the most exotic elements of a dish.
Jill Martin joined Wellocks in January 2019 as Chief Operating Officer and became MD of the business in June 2019.
She has more than 20 years’ experience in the food industry and in addition to working as Finance Director in our bakery Jacksons and MyFresh. She’s also worked for Warburtons, Tyrells and United Biscuits.
