Our priority is to reduce carbon emissions which come from our own operations. We’ve already reduced our emissions by installing solar panels on our bakery roof, for example, and investing in an Anaerobic Digestor at MyFresh – but we will do much more.
By May 2022 we will have further reduced our carbon emission intensity, continued work on setting our science-based targets and have also invested in credible initiatives to offset residual emissions.
In addition to investing in carbon saving solutions, we have formed working groups specifically targeting ways in which we can reduce carbon – such as our logistics teams working collaboratively across the Group to find more carbon-friendly ways to operate. We use 100% green electricity and are trialing green gas.