We take our responsibility to the environment very seriously and do what we can to help create a more sustainable future for the food industry.

We already do some really good sustainability work in our businesses and in the communities in which we operate but we can and We Will do even better.

We have invested in improving our carbon footprint across our sites. Our energy efficiency projects include a wind turbine, solar panels and an anaerobic digester. We also have a project to celebrate our 200th anniversary in 2051 - by then we will have planted 200,000 trees in Hull, helping it to become a greener city.